Soup for Breakfast
I must give credit to ~W~ for the lovely soup I made yesterday:
I started with her recipe, but ended up with my own variation. I simply cannot stick to recipes, because I keep thinking, “Wouldn’t a little (insert appropriate ingredient) taste good here?” Then I dig around the cupboard, or the refrigerator, and find something that needs to be used before it goes bad. Sometimes I find handfuls of grains or pasta that can’t be wasted but are too small for other recipes. These discoveries seem perfect for the pot.
Soup recipes invite improvisation, so my apologies to ~W~ for digressing so readily on her lovely recipe. Hers is more tasty than mine, I am sure, but mine is a close second!